pressing Garden Learn more about pressing Garden
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Colombia Snow Mountain Coffee Bean and Pressed Garden Coffee Bean Flavor Description Grinding Scale Variety Introduction
Colombia Snow Mountain Coffee Bean and Pressed Garden Coffee Bean Difference Flavor Description Grind Scale Variety Introduction With superior geographical and climatic conditions, Colombia coffee has maintained a high quality. Colombia coffee beans, which usually do not have a special market brand name, come from the Colombia national federation of coffee growers
2016-11-28 Colombia Snow Mountain Coffee Bean Pressed Garden Distinction Flavor Description Grind Scale -
Introduction to the characteristics of different flavor description between Columbia Snow Mountain Coffee Bean and pressed Garden Coffee Bean
Columbia Snow Mountain Coffee beans and pressed Garden Coffee beans are divided into two series of coffee in the world, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and in mountain black soil in Colombia.
2016-11-26 Columbia Snow Mountain Coffee beans pressing Garden differences Flavor description characteristics introduction -
Cultivation techniques of small-grain coffee: soil management
Weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climatic conditions such as high temperature and drought.
2015-10-07 Small grains coffee cultivation techniques soil management weeding mulching young coffee garden -
Introduction of siphon brewing method for washing treatment of Costa Rican coffee Tarazhu Diamond Villa Garden
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot (Syphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but produces water vapor when heated by water.
2017-12-22 Costa Rica Coffee Tara Pearl Diamond Stone Hill Manor washing treatment siphon -
Cultivation techniques of small-grain coffee soil management of coffee cultivation
Weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climatic conditions such as high temperature and drought.
2015-02-16 Small grains coffee cultivation techniques planting soil management weeding mulching young -
The establishment of a coffee garden
1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.
2014-06-16 Coffee knowledge coffee garden coffee encyclopedia -
Planting techniques and soil Environment of Coffee trees
(1) weeding, covering the young coffee garden, weeds are easy to breed, especially in the rainy season, weeding should be done once a month. If the labor force is sufficient, clean the grass should be removed first. Adult coffee garden can be weeded once every 2 to 3 months. If you use herbicides, you should be careful not to spray on the branches and leaves of coffee, and it is more important and prudent to use them in young coffee gardens. Coffee has shallow roots and is vulnerable to adverse climates such as high temperature and drought.
2016-06-05 Coffee planting technology soil environment weeding mulching young coffee garden weeds -
Shanghai Private Coffee recommendation-- AROOM CAFE
Go to the door of a garden left by the French concession and see that the address is right, but this is just a residential area. With suspicious eyes into the community, after the community notice board, looking back to the right behind, there is a small green iron door: such an inconspicuous old iron gate, is this the shop? Open a coffee shop but not open to welcome guests? A little nervous, press curiously
2017-04-13 Shanghai private house coffee recommendation AROOM CAFE go to one rent -
[recipe] A course in making hazelnut coffee
![[recipe] A course in making hazelnut coffee](https://world.gafei.com/uploads/allimg/170903/3-1FZ3113005455-lp.jpg)
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) ingredients or seasoning hot coffee 150CC foamed cream right amount of hazelnut jam moderate introduction slightly cold autumn night cup of fragrant and smooth hazelnut coffee listening to soft music watching the lights down the mountain night view is also a kind of happiness in life ^ cooking steps pour hot coffee into the cup
2017-09-03 Recipes hazelnut coffee production tutorials professional communication attention workshop micro -
Arabica cultivation techniques: soil management
Weeding, covering young coffee garden, weeds are easy to breed, especially in rainy season, weeding should be once a month. If there is sufficient labor, remove the weeds first. Adult coffee gardens can be weeded once every 2 to 3 months. Such as the use of herbicides should be careful not to spray coffee leaves, in young coffee garden use more important caution. Coffee root shallow, vulnerable to high temperature and drought and other adverse climatic conditions
2014-07-09 Arabica coffee beans cultivation Yunnan Arabica coffee beans Yunnan Arabica coffee beans price -
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment -
Coffee planting Garden Coffee Baking Competition
The planting time of coffee is from June to July after the beginning of the rainy season. The planting day is cloudy or light rainy, and can be planted all day. If the planting day is sunny, it should be planted before 11:00 and after 04:30 in the afternoon. Seedlings should choose 5 pairs of true leaves, with a height of more than 0.15 meters, and strong seedlings without branches. The row spacing of planting plants is 1.2 meters and 333 plants are planted per mu.
2016-06-08 Coffee planting Garden Baking Competition time selection -
Production conditions and soil Management of Coffee trees
Coffee trees-production conditions Coffee trees Coffee Tree Atlas 1. Planting conditions of coffee trees the ideal planting conditions for coffee trees are: the temperature climate is between 15 and 25 ℃, and the annual rainfall must reach 1500 to 2000 mm. At the same time, the rainfall time should be in line with the flowering cycle of coffee trees. Of course, in addition to the seasonal rainfall, there should be fertile soil.
2016-06-03 Coffee production conditions soil management coffee atlas planting conditions -
Yega snow caffeine
In the first cup, grind the snow caffeine, press it with a spoon and cook it in a mocha pot that has been put into 90 degrees water. The second cup, grind roughly, begin to cook when the water temperature is about 60 degrees. When the coffee liquid gushes out of the pressure valve, it has a fairly thick layer of foam (Klima? ), the first cup of foam is white, the second cup is comprehensive black, this is I brewed other coffee in a mocha pot (try
2017-05-05 Yega Chevy one cup Fine Mill spoon Press put in 90 degrees -
The style of Coffee fans: the reference Book of Coffee players' style Development
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) content introduction good coffee, the need for suitable utensils to show the original true taste, choose the right utensils, is the only way to show the appearance of coffee. The essence of coffee is not limited to the feeling in the mouth, how to experience the good flavor in ordinary life, good utensils is the origin of everything. The selection of appliances is
2017-08-21 Coffee fans' style instrumentology coffee players style cultivation reference books -
Source of Coffee Industry chain-Coffee Garden
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2014-09-25 Coffee knowledge coffee industry coffee source coffee garden -
The taste of Hassanda Coffee Garden in Ecuador is crisp and the taste of the manor is characterized by the introduction of high-quality coffee.
The earliest steam ocean-going ship in South America, which Ecuadorians are proud of, is moored at the mouth of the sea. Above the snowy peak, the sun shines brightly in May, which symbolizes Mayan culture. The twelve officials of the zodiac marked with the months of March, April, May and June on both sides of the sun represent the difficult years of the Ecuadorian people defending their country against foreign invasions in 1845. The beam at the bottom represents the country of the Republic.
2016-08-26 Taste crisp Ecuador Hasenda coffee garden flavor manor producing area characteristics -
Have you tried it yet? Using a pressure filter pot to make cold coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) on INeedCoffee, we have several coffee brewing tutorials for making cold coffee. You can buy Primula, a Toddy or a cold brewing filter bag. Or maybe you don't need a specialized coffee brewer at all. That's what we decided to find out. We want to.
2017-09-26 You try pass no usage pressure filter brew pot make coffee professional -
Cultivation and cultivation of High-quality Coffee
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2014-10-16 Coffee knowledge boutique coffee science coffee cultivation -
Explain the planting and cultivation of coffee trees in detail to understand the growth environment and needs of coffee trees.
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2015-11-25 Details explanation coffee planting cultivation understanding growth environment demand